Sautéed Wild Caught (chem. free) shrimp, peppers and onions served over creamy, cheesy Adulah stoneground grits topped with crumbled Applewood bacon. Served with homemade biscuit.
6 Savory Wild Caught (chem. free) Shrimp and Canadian bacon on top of a folded scrambled egg, drizzled with hollandaise sauce on homemade biscuit halves. Served with local grits.