Two southern style crab cakes (all lump crab) and Canadian bacon on top of a folded scrambled egg, drizzled with roasted red pepper hollandaise sauce on homemade biscuit halves. Served with local grits.
Sautéed Wild Caught (chem. free) shrimp, peppers and onions served over creamy, cheesy Adulah stoneground grits topped with crumbled Applewood bacon. Served with homemade biscuit.