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Sautéed Wild Caught (chem. free) shrimp, peppers and onions served over creamy, cheesy Adulah stoneground grits topped with crumbled Applewood bacon. Served with homemade biscuit.
Biscuits & Gravy
Homemade sausage gravy over biscuit halves, topped with 2 eggs and a side of grits.
Crab Cake Benedict
Two southern style crab cakes (all lump crab) and Canadian bacon on top of a folded scrambled egg, drizzled with roasted red pepper hollandaise sauce on homemade biscuit halves. Served with local grits.
With butter and syrup and a choice of Bacon or Sausage.
Philly Cheese Steak Omelette
Mozzarella cheese, grilled sweet peppers, and onions with side of grits and biscuit.
Texas French Toast
Thick cut French toast made with our homemade cinnamon vanilla batter. Served with 2 sausage patties or bacon.
River Street Rambler
Three country fresh eggs scrambled with oven roasted potatoes, peppers, onion, tomatoes, sausage and topped with cheddar cheese. Served with a homemade biscuit.
Chicken & Waffle
Our golden waffle topped with 3 southern fried chicken tenders served with butter and syrup.
Country Style Eggs
Two farm fresh eggs scrambled with oven roasted potatoes and onions thrown in, topped with cheddar cheese. Served with a homemade biscuit.
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