Peach French Toast

Two folded scrambled eggs, wilted spinach on top of two biscuit halves, drizzled with hollandaise sauce.

Three country fresh eggs scrambled with oven roasted potatoes, peppers, onion, tomatoes, sausage and topped with cheddar cheese. Served with a homemade biscuit.

Sautéed Wild Caught (chem. free) shrimp, peppers and onions served over creamy, cheesy Adulah stoneground grits topped with crumbled Applewood bacon. Served with homemade biscuit.

Two southern style crab cakes (all lump crab) and Canadian bacon on top of a folded scrambled egg, drizzled with roasted red pepper hollandaise sauce on homemade biscuit halves. Served with local grits.