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Two southern style crab cakes (all lump crab) and Canadian bacon on top of a folded scrambled egg, drizzled with roasted red pepper hollandaise sauce on homemade biscuit halves. Served with local grits.
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Sautéed Wild Caught (chem. free) shrimp, peppers and onions served over creamy, cheesy Adulah stoneground grits topped with crumbled Applewood bacon. Served with homemade biscuit.
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Thick cut French toast made with our homemade cinnamon vanilla batter. Served with 2 sausage patties or bacon.